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AmFAR Gala at Festival de Cannes day nine: Rita Ora, Iris Mittenaere, Jasmine Tookes, Bella Hadid at charity do, raising €20 million


NEWS  by Lucire staff/May 26, 2017/20.23




Gareth Cattermole; Anthony Ghnassia; Daniele Venturelli

The AmFAR Gala is traditionally the biggest do during the Festival de Cannes, and this year was no exception.
   The events had kicked off on Wednesday with a party for Persol, the Torino-founded eyewear brand, which celebrated its centenary. In partnership with AmFAR, the event took place on a yacht berthed in Port Pierre Canto, and was attended by Will Smith, Adrien Brody, Toby Maguire, Bérénice Béjo, Jasmine Tookes and Eva Longoria, with Dionne Warwick kicking off the celebrations.
   But all eyes were on last night at the AmFAR Gala, with support from Moët Hennessy, Harry Winston, Bold Films, Persol, Renault, and Harvey Weinstein, held at the Hôtel du Cap-Eden-Roc. Celebrities and VIPs included Will Smith (who livened up the evening by carrying out one of the auctions), Diana Ross, Dustin Hoffman, Leonardo DiCaprio, Nicole Kidman (in Chanel), Christoph Waltz, Jean Paul Gaultier, Jessica Chastain (in Prada), Tobey Maguire, Chris Tucker, Bella Hadid (in a very sheer Ralph & Russo), Diane Kruger (in Alexander McQueen), Eva Longoria (in Elie Saab), David Beckham, Harvey Weinstein, Coco Rocha, former Miss France Laury Thilleman, reigning Miss Universe Iris Mittenaere, Nicki Minaj (in Roberto Cavalli), Adrien Brody, Uma Thurman and her Levon Roan Thurman-Hawke, Irina Shayk, Doutzen Krœs, Olivier Rousteing, Lara Stone, Petra Němcová, Karolína Kurková, DNCE, Lindsay Lohan, Cindy Bruna, Kiwi Victoria’s Secret model Georgia Fowler, Sophie Taylor, Millie Mackintosh, Maria Borges, Valery Kaufman, Carine Roitfeld, Elsa Hosk, Hana Jiříčková, Hailey Baldwin, Jon Kortajarena, Paz Vega, de Grisogono boss Fawaz Gruosi, Jasmine Tookes, Praya Lundberg, Sonia Ben Ammar, Leo Bahadourian and Anne-Sophie Bahadourian, footballer Juan Arbelaez, incoming Hennessy master blender Renaud Fillioux de Gironde, Jean-François Michel, Tommie Pegues, Hani Farsi, Alex Dunnet, Sylvain Ercoli and Dali Ercoli, Costadis Spyropoulos and Elmina Spyropoulos, Nathalie Normand, Camille Charriere, Kanako Sakai and Kouka Webb. Rocha presented the auction lot from Moët Hennessy, featuring a unique lot (no. 84 of 250) of Hennessy 8, a blend of rare eaux-de-vie and a unique companion sculpture signed by artist Arik Lévy, who also attended. Hadid, meanwhile, served champagne on stage, and the AmFAR fashion show, which featured, inter alia, Kurkova, Shayk, Kaufman, Baldwin, Hadid, Hosk, Tookes and Jiříčková, curated by Roitfeld, earned over €3 million for the dresses. Other performers on the night included Ross, Ora, Minaj, and DNCE.
   A Timothy White photo of Elizabeth Taylor went for €80,000. One successful bidder paid €350,000 to play soccer with Beckham, and another paid the same amount for a five-day trek to visit HH the Dalai Lama. A 1958 Jaguar XK150 sold for €600,000, beating a Richard Hambleton-painted van that sold for €250,000. A week in the Maldives sold for over €700,000 (note: it was for 60 people), as did a huge JR sculpture of an Olympic diver. A week on board a Serenity yacht for 30 guests went for €450,000. A Haas Brothers sculpture went for €500,000. A collection of George Hurrell Hollywood portraits sold for €2 million. Some €20 million (down on previous years’ dos) was raised at this year’s gala, the funds going to Aids research.































































Gareth Cattermole; courtesy de Grisogono; Anthony Ghnassia; Cyrille George Jerusalmi; Daniele Venturelli; Tristan Fewings; Pascal le Segretain

Persol centenary









Antony Jones; Jacopo Raule

A sense of irreverence and youth at Celebrity Connected’s MTV Movie & TV Awards’ lounge


NEWS  by Jody Miller/May 15, 2017/23.09



Just when you thought awards season was over, MTV pulls out their annual Movie & TV Awards for yet another night of star-gazing revelry with a rebellious, “young Hollywood” twist. As befitting any awards ceremony of note, Celebrity Connected gets the enthusiasm and adrenaline started early with their famed luxury gifting lounge. It could not have found a more appropriate location than the ultramodern and plush W Hotel Hollywood for the lively star-studded event.
   While youth reigned supreme (it is MTV, after all), there were as many notable established as well as up-and-comers parading the red carpet. Al McLean of the Backstreet Boys, singer Alli Simpson, actor–comedian JB Smoove, actor Lil Rel Howery (2017 winner), Michelle Visage (2017 winner), Randy Jackson, Rashad Jennings, actor Sam Huntington, Christian Navarro, Princess Love and others were in on the fun.
   In true gifting-suite fashion, suppliers were out in force showcasing cool products to test, taste and touch. Pure premium golden cannabis oil is the secret ingredient at Speakeasy710, infusing multiple levels of THC into vape cartridges, tonics, balms and more. Mister-e-Liquid is all things e-cigarette and nicotine alternative in a cornucopia of flavours. There are also batteries, chargers, cases and complete vaping kits.
   Cyndie Wade offered custom painted glassware and gifts, ensuring tastemakers would never be at a loss for customizable ideas with a dash of whimsy. Just email a clear photo and some particulars and Wade sends you custom wine glasses, ornaments, treat jars for pets and cookie jars for humans, paintings on canvas and more.
   Using only the finest natural ingredients, DivaStuff creates hand-made beauty products with a global twist. There is something for every skin type and concern and is if that were not enough, the line comprises incredibly affordable products. Stitch & Stone is a Canada-based bohemian inspired boutique featuring clothing, jewellery, and home décor proudly showcasing many designers. We love their whimsical apothecary items like Men Don’t Stink, Beard Wash, solid colognes and every woman’s best friend, B’Ver Balm.
   An abundance of sweet treats and beverages were on hand to relieve the appetite worked up on the red carpet. Sweetopia Artisan Chocolates uses and old copper kettle and family recipes for the creamiest, smoothest caramels, truffles and cakes imaginable. Are crave-worth protein bars, shakes and chips even possible? They certainly are thanks to Quest Nutrition. Flavours like Salted Caramel Protein Powder, Sea Salt Protein Chips or the Cookies ‘n’ Cream protein bars ensure healthy eating is never a sacrifice. Press creates delectable, craft-cocktail inspired carbonated drinks, including pomegranate ginger, grapefruit cardamom, blackberry hibiscus and lime lemongrass.
   Other vendors present included Harmless Harvest, Bonjour Clothing Co., Hemp Kitchen, FYM Hot Sauces, and Survivor ApparelJody Miller, Correspondent











The Body Shop, Botanicals Fresh Care, Ultra Doux: L’Oréal advances natural beauty and environmental initiatives


NEWS  by Nathalia Archila/May 9, 2017/23.32



Top: Shidong Yan, director of the Centre for Environmental Education and Communications of Ministry of Environmental Protection; Tom Szaky, TerraCycle founder and global CEO; Haoran Liu; Zhenzhen Lan, Vice President, L’Oréal (China). Above: The Body Shop British Rose Premium Selection (NZ$95·50), and the British Rose collection.

It’s nice that the Body Shop can also source from its home country of the UK, and the British Rose collection ensures that its origins—as well as one of botany’s most celebrated flowers—are in the name.
   The collection is made with organic, hand-picked and air-dried roses, used to create a youthful and fresh scent. These products are rich in vitamin C to give the skin a gentle, soft and silky effect. The British Rose collection includes the Instant Glow Body Essence (NZ$47·25), a body lotion with a lightweight and lasting formula that hydrates the skin over 24 hours, leaving it feeling smooth and soft. The British Rose shower gel (NZ$17·50) is perfumed with essences of hand-picked rose; the Petal Soft hand cream (NZ$9·95) is lightweight, won’t grease the skin, and is absorbed immediately. The British Rose Instant Glow body butter (NZ$38·95) is a velvet-soft moisturizer that is light to the touch but rich on moisture, providing 24-hour hydration; and the exfoliating gel body scrub (NZ$42), with real rose petals, helps reveal smoother, fresher skin. The Beauty Bag (NZ$39·50) includes the shower gel, body butter and hand cream (in 60 ml, 50 ml and 30 ml respectively), and the Premium Selection (NZ$95·50) has the shower gel and body butter but in larger quantities (250 ml and 200 ml respectively), the same hand cream, and a 250 ml bath foam.
   Parent company L’Oréal is getting into the natural beauty market with a second line specifically for hair, called Botanicals Fresh Care. Now available in New Zealand, the new hair care line sources from Egyptian geranium leaves, Cretian safflower, Bulgarian coriander seed oil, and French camelina flowers, from the most sustainable producers.
   Geranium essential oil is an antioxidant rich in fatty acid; safflower oil is rich in lipids; coriander seed oil has Omega 6 properties; and camelina oil is rich in Omega 6 and Omega 9.
   The Botanicals Fresh Care range is divided into four: Botanicals Geranium Colour Radiance for coloured hair, Botanicals Safflower Rich Nourishment for dry hair, Botanicals Coriander Revitalizing Strength for fragile hair and Botanicals Camelina Smooth Ritual for frizzy hair. The products are vegan, free of silicone, parabens, and colourants, retailing at NZ$17·99 each.
   Finally, Ultra Doux—which occidental readers might be more familiar with as a Garnier range—is a separate L’Oréal line in China, aimed at the mass market who wants natural hair care. The brand has teamed up with TerraCycle, a specialist in recycling hard-to-recycle consumer waste. At an event in Shanghai, L’Oréal China VP Zhenzhen Lan, Chinese government rep Shidong Yan, TerraCycle CEO Tom Szaky, and Ultra Doux spokesman Haoran Liu launched the partnership, which is claimed to be the first comprehensive solution for hair care packaging waste in China.
   Individuals or communities can sign up to a recycling programme, and collect the packaging, to be shipped free to charge to TerraCycle. The organizations expect that millions of pieces will be collected, so they do not wind up in landfills or incinerators. For every unit of waste collected, the programme will contribute 1元 to the individual’s charity of choice. All plastic waste collected through the programme will be made into desks and chairs and donated to a school in China.
   Ultra Doux has also opted for renewable, bio-derived plastics and sustainably sourced cardboard for its packaging, as well as more naturally derived ingredients.—Nathalia Archila and Lucire staff



Why nixing sugar in your system is not a diet


NEWS  by Lucire staff/May 8, 2017/10.58


Above: Summer Rayne Oakes’s SugarDetoxMe: 100+ Recipes to Curb Cravings and Take Back Your Health, the result of a “sugar cleanse” she went on from 2014. To get people off sugar, Summer Rayne’s even created a programme to help others do the same. Below left: Summer Rayne Oakes.

I never thought I could nix my sweet tooth. I just figured it’s something that you’re born with. To a large extent, that’s actually true. Not only are humans programmed to prefer sweet over bitter, (which is no doubt an evolutionary advantage, as many bitter tastes are actually poisonous), but by the time we’re born and as we’re growing, our taste is already fairly developed.
   The latter part is courtesy of a number of factors, including what our mother chose to eat while we were in utero, whether we were breast-fed or formula fed, and even now—what evidence suggests—what our Dads and even grandparents ate. The last point I made is not one to gloss over. If the evidence, which has presented itself today, is correct, then the food choices we put into our bodies today—will affect several unborn generations after us. In sum, we’re making direct health decisions for people who are yet to be born!
   With all of our “advances” in medical care, we must ask ourselves why is life expectancy dropping for the first time since 1993? When I was born in the mid-’80s, type 2 diabetes—a disease that is inextricably linked to our excessive sugar intake—was known as ‘adult-onset diabetes’. Now in just three decades, it’s common among children, affects 1 in 11 adults worldwide, 37 per cent of whom live in the western Pacific region; and one in seven births is impacted by gestational diabetes. In New Zealand alone, nearly 286,000 people were diagnosed with diabetes in 2015—a doubling over the last decade. If the rate continues at this pace, diabetes is projected to cost Kiwis more than $1,000 million in annual health care costs in five years’ time.
   The statistics seem startling enough, but perhaps not as startling as something closer to home, like the amount of free sugars—or sugars not bound by fibre—that we’re consuming on a daily basis. The upper limit of free sugars for the day—and I emphasize the word upper—is 6 teaspoons for a woman, 9 for a man. However, New Zealanders, in particular, are consuming around 27 teaspoons per day per person, according to the Sugar Research Advisory Service. That’s well over three to four times the upper limit for the day!
   About three years ago now, I began working in the world of “good” food. We were experimenting with an idea as to whether we could get farm-fresh food into people’s fridges more efficiently. When working so closely with farmers and food makers, you inevitably home in on what you’re eating—and how it makes you feel. I always considered myself a healthy eater in general. My parents have always been health-conscious and we largely grew our own food. Unlike my parents, however, I struggled with a sugar tooth; one that has left me with many memories of hoarding sweet things. I finally had the time to ask, ‘Why?’ and to begin to probe how this one ingredient has seemingly snuck its way into three out of four products on our supermarket shelves.
   This curiosity and the need to know how to overcome my seemingly innate sugar habit led me on a Nancy Drew-like investigation; I began researching all I could about our relationship to the sweet stuff, and started documenting my “sugar cleanse” via sugardetox.me, which later led to an easy-to-follow, empowering programme to help others do the same and most recently, a cookbook and guide on the very topic.
   Free sugars have become so prevalent in our food that the average person might not even realize that he or she is tipping the sugar scale even before heading out the door in the morning. This particular ingredient has a way of changing our brain chemistry, too—acting as a hyper-stimulus to trigger our brains and bodies to release dopamine, serotonin, and other neurotransmitters. In sum, it keeps us hooked and trapped in a vicious cycle of ups and downs throughout the day.
   It’s part of the reason why reducing or eliminating free sugars from your diet is not a diet. It’s simply removing a potentially deleterious substance from one’s body—much in the same way an alcoholic needs to remove alcohol from his or her system. This may, at first, seem a little counter-intuitive, but the ingredient is heavily taxing our bodies to the point that some scientists are now calling it a ‘chronic [versus acute] liver toxin’. Over time, it affects our body’s own natural abilities to detoxify themselves. This in turn can cause inflammation, energy slumps, skin problems, obesity, and disease. Though some medical practitioners would be hard pressed to call excessive sugar intake an “addiction”, more signs point to the fact that it is—from brain-imaging scans to the rise of sugar-addiction clinics.
   As those of us who have begun to eradicate free sugars from their diets know, you begin to taste real ingredients again. Our taste buds have plasticity, renewing themselves, and adjusting taste preferences to the food we feed our bodies and our cells. A freshly picked summer tomato is sumptuously sweet; but to those of us who are used to overdosing on a hyper-stimulating cola, the best sun-ripened tomato from the farm might seem fairly bland.
   Our appreciation for real food is within our reach—if we give our taste buds time to acclimate from that which is hyper-stimulating. It’s not impossible to curb your sweet tooth, as I have found out. We are, after all, masters of our own destiny. Some of us have to contend with more challenging, uphill battles—but when we have the curiosity and will to understand our body’s needs and wants, then we’re already primed towards a path to better health. I encourage and invite everyone to take the time to explore their own personal cravings and relationship to food, as none of us have the same story or experience. I assure you that when you’re able to put your own puzzle pieces together to see the whole picture, you begin to feel empowered to discover the path towards health that is right for you!—Summer Rayne Oakes, Editor-at-large

Naturally organic, inside and out


NEWS  by Lola Cristall/May 6, 2017/22.41


Josh Madson

There is nothing like the feel and smell of natural, organic products. Tiffany Andersen’s Salts Alive Bath and Body collection is all about being organic, vegan, toxin-free and it’s an absolutely fresh sensation. Mineral cell salts, alœ vera juice and other healthy ingredients come to life in their range of shampoos, conditioners, body lotion, face and body polish as well as hand soap.

   Trilogy is a skin care line celebrated for its range of natural and highly rich products. Its new Rosapene Radiance Serum helps to repair the user’s skin, working deep within the pores. Sea algæ, alœ vera and rosapene work together to protect the skin from harmful attributes. Trilogy’s new Rosehip Oil Light Blend strikes a balance to regulate the skin’s oil production while targeting wrinkles and fine lines. The oil penetrates into the skin, leaving it feeling silky, clean and healthy.
   All Good started in 1997 with the simple All Good Goop healing balm that aimed to relieve skin ailments including blisters, scars, cuts, scrapes and more, made exclusively for founder Caroline Duell, as well as her family and friends. Eventually the brand launched All Good Goop to the public, along with a number of other products including lip balms, sunscreens, body lotions and deodorants predominantly based on simple, organic and natural ingredients. Each product has a luxurious, creamy texture and a velvety consistency.



   Gaia Herbs have taken the herbal market by storm with an array of natural and organic products. The MacaBoost, with cacao and ginger or vanilla chai flavours, features energy-boosting supplements that can blend into a daily smoothie for the extra stamina needed to recharge for the day. Another effective powder blend is their Turmeric Boost, where a dose of curcumin aims to support key organs. Gaia Herbs’ Supreme Cleanse is a two-week-long programme that aims to cleanse and relieve the body from waste and toxins. The brand’s thorough Liver Cleanse also incorporates a number of active components such as dandelion, artichoke, black radish and milk thistle to detoxify internally.

The American eco-lifestyle magazine Organic Spa Magazine organizes a biannual event from Los Angeles to New York, bringing media and a number of highly anticipated brands together under one roof. The Conrad Hotel in Lower Manhattan welcomed guests at an event where they can get up close and personal with product representatives as well as brand founders.
   Aura Cacia returned with their pure essential oils and powerful chakra-balancing oils. The chosen scents are designed to awaken all the senses to alleviate the mind and soothe the soul. Frankincense, meroli, myrrh, patchouli and rose produce particularly powerful and robust aromas. KPS Essentials, a luxury skin care line, includes ingredients such as argan, coconut, jojoba seed, rosehip oils, green tea and honey, reviving and restoring skin. SpaRitual, launched by Shel Pink in 2004, embraces an eco-friendly concept. Its new limited-edition Passionfruit Agave body collection include a sugar scrub, exfoliating cleansing oil, nourishing oil for body and hair, as well as a body soufflé. For a gorgeous manicure, SpaRitual also presented its innovative long-lasting nourishing vegan nail polish shade that works to fortify one’s nails while making them grow longer. The blend includes red tea and seaweed extract.
   A number of other brands to discover included Boiron USA, Columbia Skin Care, Cancun Tourism, NeoCell, Riviera Maya, Shire City Herbals’ Fire Cider, MyChelle, Nubian Heritage, Deer Lake Lodge, Rejuva Minerals, and more. While some introduced hair and skin care products, others presented hot-spot zen-like destinations.—Lola Cristall, Paris Editor











Alex Lucas

Tailor Skincare launches Your Blend, an innovative, customized two-step moisturizing formula


NEWS  by Jack Yan/May 5, 2017/23.47




Jack Yan

Tailor Skincare, riding high from the award-winning Renew, launched its Your Blend line at Power Yoga Living Studio in Wellington on Friday.
   Founder Sara Quilter, wearing Wilson Trollope and, appropriately for a yoga studio, barefoot, welcomed Tailor staff, clients and supporters—including her parents—and told a confident and heartfelt story on why she created Your Blend.
   Your Blend, described as a ‘personalized multifunctional, morning and night moisturizer’, is a two-step formula, using two extracts as a customized solution for each wearer’s skin and lifestyle. A quick online consultation, which takes into account genetics, environmental factors and skin type generates a recommendation for the two extracts. Your Blend addresses both the skin type (extracts numbered 1–3) and skin concern (4–6), in attractive packaging designed in-house by their communications’ and marketing manager, Stacy Heyman.
   Tailor Skincare recommends adding Renew for best results.
   In a quick post-speech chat to Lucire, Quilter mentioned the inspiration hit her while holidaying in Bali, and she was driven by her belief that everyone should get the best skin care possible.
   The event saw Good Buzz kombucha, Peter Yealands wine, and Soul Organics super juices served to VIPs.—Jack Yan, Publisher

Natural selections: the best of 2017’s Expo West


NEWS  by Lucire staff/April 7, 2017/19.04



Anaheim, California is, famously, home to Disneyland, the happiest place on Earth. However, hundreds of visitors who came to Anaheim on a hot weekend in mid-March found their happy place at the city’s convention centre. For the last several years, the centre and the adjoining Marriott and Hilton hotels have been home to the Natural Products Expo West.
   Although Expo West is a trade show, it has a colourful, carnival-like setting. This year, it expanded to include numerous new products’ rooms and a festive midway area that added an extra level of family-friendliness, as many paid attendees have their kids in tow. For the 2017 edition, the planners truly infused the proceedings with a healthy dash of Coachella and other hippie-chic music and arts festivals. Retailers and hospitality professionals from around the globe descended on this four-day carnival of healthy living to scope out established and emergent producers of specialty foods (ethnic, vegan, organic, ethically sourced, and so on), beauty products, pet gear, household supplies, cooking ingredients, vitamins and health aids.
   Everything that makes the business of an environmentally conscious-driven so alluring was in place, from free early morning yoga classes, to a concert stage with a steady stream of free energy bars, Late July chips, Think Thin protein bars, Kettle Chips, Pamela’s baked goods, Siggi yoghurt, Silk milk substitutes, and GoGurt. Pie Pops—possibly the most indulgent treat handed out to passers-by—was the cream of the crop with its custardy ice-cream core bathed in crumbled pie crust and toppings.

A healthy appetite for change
Pie Pops notwithstanding, there were fewer knockout ice-cream vendors populating Expo West 2017 than in past years. Sweet Lady Jane, Hollywood bakery to the stars, picked up some of the slack by rolling out its line of supermarket cakes and pies, including layer cakes that make the brand’s VIP cache accessible to markets beyond La La Land. There were almost too many excellent Fair Trade chocolates (Wild Boar and ZazuBean could give Valrhona a run for its money), and way too many reinventions of the classic granola bar (Empact, raising money and awareness for women’s causes, was among the best).
   While coconut- and almond-based beverages continued to dominate the dairy substitute drinks, Ripple Oat Milk cut in to the competition, as did Banana Wave. Carnation released its new Natural Bliss almond- and coconut-based coffee creamers. (Correspondent Jody Miller and I were partial to the coconut.) There was also a jolt of excellent coffee and tea offerings with artsy packaging, from canned coffee from hot Los Angeles desert bar BeSweet, to sublimely boxed Pukka teas and herbal infusions, to earthy Prana Chai, Maxpresso’s tasty instant coffee packets from South Korea, and Black Medicine’s powerful brews. Kombucha also flowed in abundance, and once again, we found Kombucha Dog was top dog for its balanced flavours as well as its animal welfare charity endeavours. Speaking of balanced, we loved the true fruit flavour of the blood-orange ginger ale and other concoctions from Massachusetts-based Powell and Mahoney Drink mixers, KillCliff energy drinks (which donates proceeds to US Navy Seal veterans), and bright watermelon and ginger flavours from Dry Soda, in contrast to medicinal energy drinks that still flood the market.
   As it can get very easy to burn out on nutrition bars and chocolate, ethnic and ethnic-inspired food offerings from the main floor and new products’ installations provided excitement. We loved the multi-brand and product spaces focused on México (perfect lime popsicles), Korea and Japan. New Zealand was well represented, with a large booth featuring a mix of imports from Pacific Resources International, including manuka honey items, medicinal items, and snacks from the Proper brand.
   Tamales from Arizona and New Mexico provided welcome relief from diabetic-coma overloads of sweets, as did Hummus Pods (heartier, less “chemical” variations on Hot Pockets); Yellow Bird, Tsang and One Culture hot sauces and salsas; the latest from celebrity chef Rick Bayless’s Frontera Grill; Thai fare from Koh; and Indian foods from Deep and Tasty-Bite. Better Than Pasta, which swaps out wheat and rice noodles with konnyaku (a sweet potato-based product popular in Japan) added spicier creations to their line-up of products. Arlette Tea Seed Oil, meanwhile, may truly be the next big thing: a tea-based substitute for olive oil.—Elyse Glickman, US West Coast Editor

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The bad and the beautiful
Health and beauty are big business, even in the natural products world. While many up-and-coming brands were represented, the aforementioned carnival-like atmosphere was absent from the Health & Beauty Pavilion, in favour of a more corporate trade show vibe. In fact, some popular beauty vendors were downright surly (I’m talking to you, Beauty without Cruelty and Andalou Naturals). Others were merely aloof. Hopefully their reps will take some people skills’ training next year.
   In spite of those glaring shortcomings, there were real high points and positive vibes. Quite a few brands got it right with attitude and presentation. Alaffia (getting attention with their live drummers and vibrant tribal décor, pillows and scarves), showcased their Fair Trade hair and body care. Badger celebrated new Moms with a new line of body care and new additions to their Damascus Rose facial care. Derma-E debuted sleek new packaging, while Burt’s Bees not only showcased their new Healthy Nutrition protein powders, but rewarded patient attendees with two complimentary products. As a big sunscreen advocate, it was encouraging to see Goddess Garden and Earth Science proudly display their hottest SPF products.
   One of the most refreshing trends, and a welcome respite from singular note essential oils, was holistically sourced perfume. Sow Good’s natural eau de parfum, made with premium ingredients and alcohol from organic sugar cane, were available in four distinct scents packaged in elegant bottles. Juniper Ridge, meanwhile, distils their perfumes from such free-range ingredients as wildflowers, plants, bark and other cool stuff that grows in the woods. This results in a fragrance library that authentically reflects the great outdoors.
   Taking multiple vitamins and supplements every day is a hard pill to swallow for many of us. Fortunately, drinkable and gummy-bear supplements were everywhere to help the less diligent among us. Vegan Smart, Vega One, Vegan Slim, Almased and Rainbow Light will keep the calories down and the metabolism up with shakes in a plethora of flavours. American Health, Pure Essence Labs, Oxylent, Paradise, Mega Foods, and Genesis Today, in contrast, want you to drink your way to health.
   For the more dedicated whole-food junkie, Kulli Kulli offers a pure moringa vegetable powder, while Manitoba Harvest grew on us through samples of their tasty hemp smoothie. Gummies and chewables from Bluebonnet, Solgar and Hero Nutritionals taste just like candy, so now everybody can get their daily dose.
   In the lifestyle department, Ecos gratified the weary with a free full-size product. And a big kudos to Seventh Generation for donating their display products to a shelter. We like that!—Jody Miller, LA Correspondent

Paris editor’s diary: a treat for the body, mind and soul at Kona Kai Resort & Spa


NEWS  by Lola Cristall/March 30, 2017/12.07




Kona Kai Resort & Spa

Whether for business or pleasure, guests can enjoy the beauty and grace of an exclusively trendy setting. The Kona Kai Resort & Spa in San Diego, California, is more than just a place to stay: it can be thought of as an opulent escape with stylish, contemporary furnishing. The site is surrounded by the Pacific. The hotel comprises a a private beach, a swimming pool, a tiki bar, beach fire pits, 24-hour concierge service, 129 guest rooms, a fitness centre as well as the phenomenal 7,020 ft² SpaTerre, providing facial treatments, massages, and more. Whether in a room overlooking a marina view, a premium bay view, or a pool view, guests will enjoy a scenic prospect that will make their stay even more satisfying.
   SpaTerre’s quality takes one back into a relaxed, zen and calm setting. Other than their exquisite services that incorporate original treatments such as the Himalayan salt stone massage, Balinese massage, the Ancient Earth Cleanse, the Javanese Royal Treatment and even Cleopatra’s Milk Ritual, the spa’s pièce de résistance is its innovative heated quartz sand bed that is sure to relieve and deeply calm one’s aching muscles. It’s only one out of sixteen available in the US.
   Guests can also indulge in an enticing meal at the Vessel restaurant. Open daily for breakfast, lunch and dinner, the savoury American cuisine, meticulously prepared by executive chef Roy Hendrickson, is made of local and seasonal ingredients.—Lola Cristall, Paris editor





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