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April 6, 2016

New Zealand photographers examine human impact in New York City exhibition

Lucire staff/13.39





Above, from top: Andrew B. White: Single Tree Fog. Claire Price’s L’Enfer VI. Jonathan Pilkington: Piopiotahi 1 & 2. Nichola Clark: Merania.

With opening night tonight, the Ora Gallery at 51 Seventh Avenue, New York, NY 10011, is showing Anthropocene Vision: Photography by Four Artists, exhibiting works by four New Zealanders: Nichola Clark, Jonathan Pilkington, Claire Price, and Andrew B. White.
   The images show ‘nature and interiors that conceal—or reveal—vestiges of a human presence,’ noted the gallery. Anthropocene refers to our present era, one where humans have had a permanent impact on Earth. The works being shown attempt to ‘capture, influence, understand, and form a spiritual connection with the world we inhabit.’
   Each photographer covers a different part of the main theme, with Clark exploring land and belonging, looking at Hiruhārama, New Zealand and the Ngāti Hau people, Pilkington examining the relationship humans have with stone; Price studying how humans can manipulate and destroy nature; and White photographing Prospect Park in New York as he studies an urban park and the human presence concealed within his images.
   The exhibition runs till April 29.

April 5, 2016

Royal New Zealand Ballet announces world première of The Wizard of Oz

Lucire staff/12.08


Ross Brown

The Royal New Zealand Ballet released more news about its much-anticipated première this year of The Wizard of Oz, conceived by its artistic director Francesco Ventriglia.
   Based on the 1900 novel by L. Frank Baum, the ballet will be in two acts and will stay true to the source material.
   It began its life in Firenze in 2013 as a one-act ballet but was never performed. Ventriglia took the opportunity to re-create it for the Royal New Zealand Ballet, with the music of French pianist and composer Francis Poulenc. Poulenc’s style is melodical, with the production using the music from his jazz age, earlier in his career. Ventriglia says the score is ‘a greatest hits of Poulenc,’ compiled by RNZB pianist Michael Pansters.
   Said Ventriglia in a release, ‘This story is very close to my heart. I loved it as a child and feel that it holds many truths that are too easily forgotten or overlooked in adulthood. I’m delighted to choreograph this ballet for my New Zealand dancers and to have its world première in New Zealand—my new home.’
   He added, ‘Each character has their own dance vocabulary—classical pointe work, barefooted contemporary ballet, and even some ruby slipper tap dancing.’
   Sets and costumes were designed by Gianluca Falaschi in Italy. Ventriglia said, ‘There’s tutus for the porcelain world, Munchkins in 1930s-style bathing suits, bare-chested flying monkeys, butterfly-gowned Good Witch, exaggerated bustle and black corset for the Wicked Witch and of course loads of green sequins, red glitter and gingham.’
   The Ryman Healthcare Season of The Wizard of Oz kicks off in Wellington on May 4, and will visit nine centres around New Zealand: Christchurch, Invercargill, Dunedin, Blenheim, Rotorua, Auckland, Palmerston North, and Napier. Further information can be found at the Royal New Zealand Ballet website, www.rnzb.org.nz.

April 3, 2016

Gala honours Naomi Campbell, with guests Lena Gercke, Catherine Hummels, Eva Padberg, Franziska Knuppe

Lucire staff/12.49




Gisela Schober

Gala magazine in Germany celebrated its 20th anniversary Spa Awards at the Brenners Park-Hotel & Spa in Baden-Baden, awarding the best names in the cosmetics and hotel industries.
   Supermodel Naomi Campbell was named Beauty Idol of the Year, with the judges citing her various careers in modelling, acting and authoring, and her support of social projects.
   A Special Prize was awarded to Prof Michael Braungart, founder of environmental consulting institute EPEA and a supporter of conservation and the cradle-to-cradle principle.
   Other awards went to Givenchy for its Le Soin Noir Masque Dentelle (Luxury Concepts award), Dr Grandel for Beautygen Renew Body (Innovation Concepts), Weleda for Skin Food Hautcreme (Cult Concepts), Skinceuticals for Metacell Renewal B3 (Men Concepts), Börlind for Beauty Shots Intensiv Konzentrate (Organic Concepts), Clarins for the Art of Touch (Treatment Concepts), Royal Mansour of Morocco (Luxury Hotel City–Resort), and the Four Seasons Maldives at Landaa Giraavaru (Innovative Spa Concepts).
   Guests at the event included Eva Padberg, Stephanie Stumph, Ursula Karven, Catherine Hummels, Julia Dietze, model Lena Gercke, Dagmar Kögel and her daughter Alana Siegel, Jochen Llambi and Motsi Mabuse, Jorge Gonzalez, Franziska Knuppe, Stefan Konarske, Lisa Martinek, Erol Sander and Caroline Godet, Jochen Schropp, Carolina Vera and Birthe Wolter. Barbara Schöneberger was MC and singer Philipp Dittberner performed live at the event.
   Other sponsors included BMW, Cadenzza, Emcur Bio Matcha, Fabletic, Moroccanoil, Pommery, Talbot Runhof and Und Gretel.

























Gisela Schober, Axel Kirchhof

March 5, 2016

Finding the Upper East Side’s far eastern haute cuisine at Philippe by Philippe Chow

Lola Cristall/10.38



Philippe by Philippe Chow, located on the Upper East Side in New York City, radiates with elegantly modern, yet simple, décor. The cozy setting welcomes guests into an elongated dining area in a slightly boisterous surrounding. For a quieter dining experience, a separate, private, serene room awaits guests. Lit candles glimmer within the romantic backdrop as hints of red underline the scene.
   Chow’s Beijing-style cuisine, with a modern twist, demonstrates his haute culinary skill. Dishes can be accompanied by a tasty cocktail, a delicate wine, or a delectable martini. Whether a whole steamed fish of the day with a simple soy sauce alongside minced green scallions and ginger vegetables, appetizing chicken satay, crisply luscious glazed pecking duck with house-made pancakes, delightful lettuce wraps, deliciously steamed shrimp, vegetable dumplings or crispy scallion pancakes, each dish explodes with intense flavours. While appetizers and main course are divine, the desserts are just as exciting. Pastry chef Kostas Paterakis presents a number of sweets to choose from, including a red velvet cake with cream cheese icing and dark chocolate layer cake. The pastries are mouthwatering and heavenly, both beautifully accompanied by a delicious raspberry sauce.
   Chef Chow has over three decades’ worth of cooking expertise, since his teenage years in Hong Kong. Since 2005, he has been sharing his culinary skill, revealing his knowledge and know-how amongst New Yorkers, celebrities and many notables. Guests can look forward to haute cuisine with dishes that reveal the chef’s close attention to detail, in the complexity of taste to a marvellous presentation.—Lola Cristall, Paris Editor






February 27, 2016

Gala Italia: New York gets a taste of the best Italian wines

Lola Cristall/2.33



The 31st edition of Gala Italia certainly proved to be a lavish, elegant and classy event at the Pierre Hotel in New York City. The Italian Wine & Food Institute’s (IWFI) event combines delectable wines with good food amongst enjoyable company. Chef Ashfer Biju and pastry chef Michael Mignano served enticing dishes with appetizing, high-end ingredients, paired with a selection of nine different wines ranging from sparkling to deliciously sweet, each intended to revive the senses. The variety of wines were: 2006 Ferrari, Riserva Lunelli, Trento DOC; 2014 Planeta, Chardonnay, Sicilia IGT; 2013 Tenuta Santa Caterina, Silente delle Marne, Monferrato Bianco DOC; 2011 Marchesi Antinori, Villa Antinori Chianti Classico DOCG Riserva; 2008 Tenute Lunelli, Carapace, Montefalco Sagrantino DOCG; 2008 Condè, Sangiovese di Romagna DOC Riserva; 2007 Mezzacorona, NOS Teroldego Rotaliano DOC Riserva; 2012 Bertani, Villa Arvedi, Amarone della Valpolicella Valpantena DOCG; and 2011 Sorrentino, Fior di Ginestre, Passito IGT Pompeiano. They provided various tastes for different palates with immensely flavoured textures to accompany the five-course menu, including a cheese platter.
   Ferrari’s Riserva Lunelli, made using a traditional method called metedo classico evoked succulent flavours in one sip. A bouquet of savoury aromas erupted while sipping on delectable Tenute Lunelli’s Carapace, appropriately accompanying a tasty citrus semolina olive oil cake.
   Roma-based Eredi Pisanò’s menswear fashion collection featured a number of pieces as the company toured the Grand Ballroom to introduce guests to sophisticated ensembles. As the intimate crowd continued to indulge in a delectable meal in the midst of this exquisite ambiance, a select few, who had contributed to the victory of Italian wine in the US, were recognized for their work and honoured with an award by the IWFI’s president, Lucio Caputo. Vittorio Assaf and Fabio Granato (the Serafina Restaurant Group), Sirio Maccioni (Le Cirque), Mary Ewing-Mulligan, MW (the president of the International Wine Center), Florence Fabricant (a New York Times food writer), John F. Mariani (a food and wine editor and author) and Adam Stru (founder and chairman of wine enthusiast companies), were recognized for their contributions to the wine industry.—Lola Cristall, Paris Editor

February 18, 2016

News in brief: shrinking swimsuits, Guess’s spring smartwatches, and romantic holiday activities

Lucire staff/8.14


Karen Ishiguro

Auckland, New Zealand’s 10 Days of Fashion in the City will see the New Zealand Fashion Museum exhibit The Shrinking Swimsuit: 100 Years of Fashionable Swimwear in New Zealand, taking place at Te Wero Island (on the waterfront promenade, on the city side of the drawbridge), from February 26 to March 6, 12 to 6 p.m. daily, with early openings of 7.30 to 9 a.m. on March 3 and 4.
   The exhibit will feature swimwear that represent their eras, from an Edwardian sailor suit to the newest of styles from Lonely and Moontide, revisiting everything from 1930s woollen suits, the Hollywood-inspired looks of the 1950s, and thigh-high swimwear from the ’80s.
   Guess entered the smartwatch game last November, and its latest designs for spring 2016, powered by Martian Watches, are on show this week in Barcelona at the Sequel AG–Guess Watches booth in Hall Congress Square, stand CS124. The ladies’ design features a 41 mm case, featuring light blue crystals atop a silver case with a sky blue leather band. The men’s design measures 45 mm, with a black and silver silhouette and a red second hand. The watches sync to IOS or Android smartphones via Bluetooth, and have a microphone and clear audio speaker, allowing wearers to give voice commands.
   Finally, the Lake District’s holiday letting agency, Lakelovers, surveyed 168 of its customers in February to find out what the most romantic holiday activities were for couples. Dining at a restaurant came out tops, with 21·2 per cent of respondents, followed by watching a sunset, going for a picnic, taking photos, star-gazing, watching a movie, taking in some art, spa pampering, shopping and playing games.

February 15, 2016

NYC’s WestHouse Hotel celebrates Valentine’s Day in style

Lola Cristall/9.51



Valentine’s Day saw luxury and lavishness this year in Manhattan. The WestHouse Hotel in the heart of New York City, steps away from the gleaming Broadway lights, stood out as Ron Wendt designed their flawless Valentine’s Day ambiance for their pop-up boutique partnership. The Boutique Valentine’s Day Pop-Up saw top luxury floral and event designer Wendt, of Ron Wendt Design (founded by Wendt and Philip MacGregor in 1991), present an intimate event that brought together invitees to enjoy a gorgeous view while sipping on delicious Wölffer Estate Vineyard’s No. 139 Dry Rosé Cider, made exclusively from luscious New York-grown apples, and indulging in delectable Khavyar’s Sturgeon Royal White caviar. The intimate get-together was a highly appropriate way to celebrate the most romantic time of the year, while enjoying the breathtaking floral scenery.
   Khavyar, which was launched in 2015, was founded by Patrick Brown, who hails from the food industry. They offer a variety of delectable caviar that can be conveniently purchased on their website.
   WestHouse Hotel also collaborated with Glamsquad to ensure that their clients obtained a high-end, classy and dazzling Valentine’s Day experience surrounded by luxurious extravagance. Offering a variety of in-room services, from blow-outs to make-up, and manicures and pedicures, guests enjoyed being pampered.—Lola Cristall, Paris editor



January 17, 2016

Not New Now in Marrakech: coming soon

Lucire staff/13.51


We’re looking ahead to our upcoming coverage of this year’s instalment of the Marrakech Biennale called Not New Now (لا جديد الآن in Arabic; Quoi de neuf là in French), curated by Reem Fadda, running for a full 11 weeks, from February 24 to May 8, 2016. That means you have a big window for viewing it. This rich cultural destination makes use of heritage sites for its installations and site-specific commissions, and includes events at many free public spaces. Get ready for provocative dialogue about newness, decolonization, and cultural resistance, animated by performances, readings, exhibits, panels, and beautiful people.—Stanley Moss, Travel Editor

Filed under: culture, Lucire, travel, Volante
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