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Québec City: plus ça change

Québec Citys Lower Town
This year is a great time to rediscover
Québec City on its 400th anniversary and experience its move
into the 21st century, writes Elyse Glickman
photographed by the author
TWENTY YEARS AGO, New France truly was a new frontier for me. I was a sheltered midwestern girl unleashed for the first time in Québec City for the sole purpose of perfecting my French (at Université Laval’s Programme FNF—français
pour les non francophones). Little did my parents know that
outside the university, Québec in summer was a great place
to be then, with the famed Festival d’éte music festival
celebrating its 20th anniversary that year, oodles of show
(live music) bars on Grand Allée and rue St-Jean, 22 hours
of daylight and a legal drinking age of 18.
Thank goodness they learned about this after the
fact.
After all, interaction with the locals and exchange
students from Africa and Vietnam (and over a few cocktails) wound
up being what enabled me to speak French conversationally and with
confidence. Ultimately, what Québec offered me was
a summer abroad without a passport or a huge expense for my parents.
Times have indeed changed since 1988. The Canadian
dollar is now worth more than the American dollar, and you now need
a passport. When the opportunity came up to go revisit Québec
for the famed winter carnival and some Franco–American culture,
I couldn’t resist. I always wanted to experience a Québec
winter at its peak (via the famed Winter Carnival), take a stroll
down memory lane (by way of Rue St-Jean and the other cobblestone
streets) and then experience the city’s more sophisticated, grown-up
pleasures.
Travelling with Karen Loftus (who offers a lovely
and impressionistic look at her first trip to Québec
City in the print edition of Lucire), the first days
en ville were spent somewhat in memory-lane mode, showing
Karen around the neighbourhood shopping I enjoyed back in the day
and dining at my favourite local hangouts, Pizzeria d’Youville,
Le Cochon Dingue
However, the raison d’être for
our voyage was to experience the city in the flower of
its 400th anniversary, from our réunion (meeting)
with Bonhomme Carnival to historic buildings and sites polished
up for the occasion
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and Casse Crèpe Breton, both on the rue St-Jean just
a couple of blocks from our outpost at the Québec Hilton.
To my relief and her delight, Pizzeria d’Youville was still fantastic
(we’re still talking about the to-die-for chorizo and caramelized
onion pizza we ate on our first night). All that changed about
the crêperie was that it doubled in size without losing its
charm or great prices. Le Cochon Dingue had gone through a makeover,
and expanded its menu, but for my money, still had the best croque-madame
sandwich and steak frites anywhere.
In the area of fine dining, the something
old, something new flavour that spices up the city is also interesting.
While Château Frontenac’s restaurant is stronger on
history (perhaps eating the excellent cheap fare for three consecutive
summers spoiled me), it is still a must with its elegant Victorian
décor. Grand Allée Est (their quaint answer
to Champs-Élysée), now as in then, is perfect one-stop-shop
for food and drink. Auberge Louis-Herbert offered flawless
salmon and soups for lunch, while La Crémaillère
had amazing steaks, desserts and Parisian flavour at dinnertime.
Voodoo Grill does global and trendy very effectively (albeit
it with a fun local twist), while Chez Dagobert (my favourite
college haunt) was still rocking after all those years.
I also was relieved to know that my spoken French
was still up to snuff, as the locals were as encouraging then as
they were when I was 18 and still figuring out how to translate
seven years of book French into real life. However, the raison
d’être for our voyage was to experience the city in the
flower of its 400th anniversary, from our réunion
(meeting) with Bonhomme Carnival to historic buildings and sites
polished up for the occasion to experiencing the artistry of the
famed Ice Hotel, which this year, was dually inspired by the city’s
landmark anniversary and the artistry of legendary architect Antoni
Gaudi (with a splash of Austin Powers-inspired lighting).
In terms of more permanent art and history, however,
the landmark anniversary offers a variety of reasons to visit throughout
the year. The Musée de Beaux Arts de Québec
is filled with anniversary-focused exhibits as well as great
one-off travelling exhibits (such as the Picasso exhibit that was
wrapping when Karen and I visited). Musée de la Civilisation
is a patchwork of galleries blending elements of science, natural
history and culture museums to tell Québec’s story. Lower
Québec, with its Quartier Petit Champlain (brimming with
charming streets, must-shop artisan and antique stores and great
bistros including le Cochon Dingue) now also has the distinction
of being recognized as a UNESCO Heritage
site.
Even with the celebration of all things historic,
however, Québec City also has its fair share of revitalized,
trendy neighbourhoods outside the fortification walls. Quartier
St Jean-Baptiste not only boasts the popular Choco-Musée
Erico, but also some fun, funky women’s clothing stores
and record shops as well as an amazing used and discount bookstore
(Le Colisée de Livres, 175, rue St-Jean) still going
strong after several decades. While our search for vintage shops
I once enjoyed in the Quartier St-Roch was in vain, what replaced
them were sparkling retail spots promoting international and local
fashion designers. Karen and I were particularly smitten with Flirt
Lingerie (525 rue St-Joseph Est) and the seductive Mademoiselle
B (541 rue St-Joseph Est), where we splurged on of-the-moment
chunky bangles from a local Québec designer and were tempted
by some of the more expensive pieces from France.
As the old adage goes, the more things change,
the more they stay the same. This holds true for Québec,
which to us represented a modern mindset in a historic setting.
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Quartier St-Jean

Views from the Old City

Le Cochon Dingue

Place dYouville

St Louis Gate

Québec City

Snow boys gone wild

Karen Loftus and the author at the Ice Hotel

Maple syrup candy vendor
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