Lucire
The global fashion magazine August 14, 2022 

Volante

 

 


Epochal voyages

Forget the over-commercialized hotels of today. The Grand Hotel Villa Castagnola in Lugano, a member of Small Luxury Hotels of the World, upholds the best standards, with some genuine artistic surprises within, writes Stanley Moss
Photographed by Paula Sweet

 


Designing from the soul

Interior designer–artist Nini Andrade Silva has transformed a number of establishments on Madeira with her distinctive, unique work. Elyse Glickman speaks to her about it and her approach
Photographed by the author

 


At the pinnacle

In the second of our two-part story on fine food on the US east coast, Lola Cristall reaches for the sky in Manhattan, and has a comfortable, down-to-earth experience in Boston (and several points in between)
Photographed by Charissa Fay, Eva Sakellarides, and Brian Samuels Photography

 


Santorini’s state of Grace

Indulge in luxury accommodation, fine food, and authentic experiences at the Grace Hotel in Imerovigli, Greece

 


New York’s most elegant

In a two-part series on fine food on the US east coast, Lola Cristall begins by sampling three of New York’s finest and most elegant establishments

 


In an Ivy league of its own

Glen Ivy Hot Springs Spa is perfectly suited to those seeking a thorough wellness solution, including California’s only therapeutic red clay mineral bath, reports Elyse Glickman

 


Lost and found

Madeira, off the coast of Portugal, and in fact closer to Africa than to Europe, is finding its way off the beaten track and into travellers’ hearts, reports Jody Miller
From issue 45 of Lucire

 


Up in the clouds at Hotel Belmar

Costa Rica’s original eco-resort has been welcoming those who want a taste of nature for 35 years
Photographed by Andres Garcia Lachner

 


Live (again) from Austin

In the interest of documenting the intersection of fashion and entertainment, Lucire dispatched regular correspondent George Rush to scope out the sounds and fashionable signals at SXSW, delivered with a drawl in Austin, a hot, jumping and visually stimulating city
Photographed by the author
From issue 45 of
Lucire

 


Historically delicious

Boston and Plymouth have history and tradition. Blend that with fine dining, and the results are spectacular, writes Lola Cristall

 


Boutique sophistication, Connecticut-style

The Delamar West Hartford offers luxury boutique comfort, for both travellers and long-term stays, while its Artisan restaurant and spa take the hotel’s sophistication to even greater heights, writes Lola Cristall

 


Making Zürich tick

Elyse Glickman indulges in Zürich, a city that bridges present and future, with more than chocolate and museums—its food scene is particularly memorable
Photographed by the author

 


Cruising for a new generation

Elyse Glickman was there for the christening of AmaWaterways’ new boat, the AmaSiena, and her maiden voyage from Amsterdam to Basel
Photographed by the author
From issue 44 of
Lucire and the January 2022 issue of Lucire KSA

 


Old masters

Stanley Moss delights in the art, architecture and photography that Paris has to offer
Photographed by the author, Paula Sweet, and courtesy of Marlborough Gallery and Rabouan Moussion
From issue 44 of
Lucire and the December 2021 issue of Lucire KSA

 


A fresh bite into New England

Massachusetts is richer with the farm-to-table experiences of Woods Hill Farm restaurants in Boston and Concord, writes Lola Cristall

 


Cruising back into luxury

Elyse Glickman speaks with AmaWaterways’ co-founder Kristin Karst, as she reflects on sailing back into the luxury cruise world and appealing to younger, more active travellers
Photographed by the author and courtesy AmaWaterways

 


Rock of ages: Andaz West Hollywood keeps the beat alive in luxury

Hollywood has heritage, one that others might envy, as Jody Miller looks at the Andaz West Hollywood and its connections to 1960s glamour and rock-and-roll legends

 


A standing ovation to culinary creativity

Lola Cristall enjoys an exquisite culinary adventure at Gabriel Kreuther’s restaurant in New York
Photographed by Todd Coleman Photography

 


A hop, sip and a jump

Jody Miller traverses California’s Sonoma and Livermore wine regions

 


Future directions for the one and only Diriyah Gate

Lucire KSA meets the CEO of the Diriyah Gate Development Authority, Jerry Inzerillo, who shares insights into the future plans for the UNESCO historical site. Taha Sakr speaks with him
From the August 2021 issue of Lucire KSA

 


Cruising Zanzibar

The tiny island of Zanzibar, locally known as Unguja, sits 15 miles off the coast of Tanzania, near Dar-Es-Salaam. A semi-autonomous region, it’s renowned for pristine beaches and rich history. Douglas Cruickshank offers this insider’s profile
Main photograph by Rafał Jędrzejek/Unsplash

 


When Greece reopens, head for the islands

Stanley Moss is looking at the top properties to head to once travel restrictions ease, and where better than two destinations in the Greek islands?

 


Should I get my young son a pet rhino?

The Uganda Wildlife Conservation Education Centre is a must-visit for those heading to east Africa, writes Douglas Cruickshank, whose son has fallen for the charms of a rhinoceros there

 


After the pandemic, luxury travel in Uganda?

Douglas Cruickshank, Kampala-based author of Somehow: Living on Uganda Time, takes readers on Lucire’s first journey to his second home
Photographed by the author

 


Land of the giants

Shedding its haunted past, Guyana blooms as the next rainforest destination. George Rush explores the country
Photographed by Eamon Rush
From issue 41 of
Lucire

 


 

 

 

 

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