Volante

 

 

Letter from California: wine country
Stanley Moss discovers an exclusive winery amongst the overly commercial scene of Napa
Photographed by the author and Paula Sweet

 

Paris by the numbers
Paris en quelques chiffres
History, gastronomy, fashion, and endless possibilities in different arrondissements add up to a deliciously unforgettable vacation, writes Elyse Glickman
L’histoire, la gastronomie, la mode et les possibilités infinies offertes par les différents arrondissements sont les ingrédients d’un séjour délicieusement inoubliable, écrit Elyse Glickman
Photographed by the author/Photographié par l’auteur

 

The New York international culinary circuit, part 1
Lola Cristall visits some of New York’s finest, in part one of her look at the city’s best lunch, dining and dessert venues

 

Having the Finest time
Passer un fine moment
Elyse Glickman finds an incredibly accommodating resort in Punta Cana, in the Dominican Republic
Elyse Glickman trouve un centre de villégiature incroyablement accueillant à Punta Cana, en République dominicaine
From issue 46 of Lucire
Dans le 46e numéro de Lucire

 

A leap into the arts
Be prepared not just for a delectable and sumptuous meal. Lola Cristall is wowed by the Leopard at des Artistes’ unique atmosphere with its historical murals

 

Unforgettable flavours
Lola Cristall returns to uptown New York to kick off her latest excursions to the US east coast’s finest dining experiences

 

Hands-on in the midwest
Elyse Glickman heads to Door County, Wisconsin, and finds the region rejuvenated after younger visitors seeking driving-distance destinations discovered the area when the pandemic restricted travel
Photographed by the author

 

Unexpected destinations
Destinations inattendues
A quick round-up of new and unexpected travel destinations and residences from our print editions
Les nouvelles sur les destinations de voyage et les résidences inattendues de nos éditions imprimées

 

New York charm
Lola Cristall heads upstate in New York to begin her look at luxury places to stay and dine
Photographed by Elizabeth Haynes, Alex Staniloff, and Food Story Media Ltd.

 

Epochal voyages
Forget the over-commercialized hotels of today. The Grand Hotel Villa Castagnola in Lugano, a member of Small Luxury Hotels of the World, upholds the best standards, with some genuine artistic surprises within, writes Stanley Moss
Photographed by Paula Sweet

 

Designing from the soul
Interior designer–artist Nini Andrade Silva has transformed a number of establishments on Madeira with her distinctive, unique work. Elyse Glickman speaks to her about it and her approach
Photographed by the author

 

At the pinnacle
In the second of our two-part story on fine food on the US east coast, Lola Cristall reaches for the sky in Manhattan, and has a comfortable, down-to-earth experience in Boston (and several points in between)
Photographed by Charissa Fay, Eva Sakellarides, and Brian Samuels Photography

 

Santorini’s state of Grace
Indulge in luxury accommodation, fine food, and authentic experiences at the Grace Hotel in Imerovigli, Greece

 

New York’s most elegant
In a two-part series on fine food on the US east coast, Lola Cristall begins by sampling three of New York’s finest and most elegant establishments

 

In an Ivy league of its own
Glen Ivy Hot Springs Spa is perfectly suited to those seeking a thorough wellness solution, including California’s only therapeutic red clay mineral bath, reports Elyse Glickman

 

Lost and found
Madeira, off the coast of Portugal, and in fact closer to Africa than to Europe, is finding its way off the beaten track and into travellers’ hearts, reports Jody Miller
From issue 45 of Lucire

 

Up in the clouds at Hotel Belmar
Costa Rica’s original eco-resort has been welcoming those who want a taste of nature for 35 years
Photographed by Andres Garcia Lachner

 

Live (again) from Austin
In the interest of documenting the intersection of fashion and entertainment, Lucire dispatched regular correspondent George Rush to scope out the sounds and fashionable signals at SXSW, delivered with a drawl in Austin, a hot, jumping and visually stimulating city
Photographed by the author
From issue 45 of Lucire

 

Historically delicious
Boston and Plymouth have history and tradition. Blend that with fine dining, and the results are spectacular, writes Lola Cristall

 

Boutique sophistication, Connecticut-style
The Delamar West Hartford offers luxury boutique comfort, for both travellers and long-term stays, while its Artisan restaurant and spa take the hotel’s sophistication to even greater heights, writes Lola Cristall

 

Making Zürich tick
Elyse Glickman indulges in Zürich, a city that bridges present and future, with more than chocolate and museums—its food scene is particularly memorable
Photographed by the author

 

Cruising for a new generation
Elyse Glickman was there for the christening of AmaWaterways’ new boat, the AmaSiena, and her maiden voyage from Amsterdam to Basel
Photographed by the author
From issue 44 of Lucire and the January 2022 issue of Lucire KSA

 

Old masters
Stanley Moss delights in the art, architecture and photography that Paris has to offer
Photographed by the author, Paula Sweet, and courtesy of Marlborough Gallery and Rabouan Moussion
From issue 44 of Lucire and the December 2021 issue of Lucire KSA

 

A fresh bite into New England
Massachusetts is richer with the farm-to-table experiences of Woods Hill Farm restaurants in Boston and Concord, writes Lola Cristall

 

Cruising back into luxury
Elyse Glickman speaks with AmaWaterways’ co-founder Kristin Karst, as she reflects on sailing back into the luxury cruise world and appealing to younger, more active travellers
Photographed by the author and courtesy AmaWaterways

 

 

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