Away from the ball drop at Times Square, Lola Cristall finds a haven in midtown Manhattan, as chef Gabriel Kreuther and his team ring in 2024 in absolute style […]
Ringing in the New Year in gourmet fashion
January 5, 2024/11.01
Tag: chef
Kim Kardashian, Kendall Jenner, Lenny Kravitz, Tom Brady at Fontainebleau Las Vegas opening
December 15, 2023/3.26
A star-studded night at the new Fontainebleau Las Vegas, with Lenny Kravitz, Kim Kardashian, Kendall Jenner, Tom Brady, Tommy Hilfiger and Dee Ocleppo, Eva Longoria, Cher and Alexander ‘A. E.’ Edwards, Jessica Biel, Sylvester Stallone and Jennifer Flavin among guests […]
Eating our way through Paris—encore
December 25, 2021/11.09
Wait around long enough in Paris and you’ll stumble upon evidence of a new ephemeral culinary concept. This season it’s nomadic restaurants. They pop up here and there, not intended to last that long, run by adventurous young chefs, usually on the pricey side. Exciting, inventive menus can be found, the most popular cuisines being […]
Top-tier luxury offerings in Saint-Tropez
June 30, 2021/19.04
In February, we reported the reopening of favourite properties in Saint-Tropez. Word has just come in that Airelles Château de la Messardière reopens July 1 with two exceptional luxury offerings of interest. First, from July 1 to October 10, 2021, Château de la Messardière will partner with world-renowned chef Nobu Matsuhisa. The pop-up restaurant […]
Caire package: unboxing empowered ageing and self-care
February 26, 2021/9.26
Above: Chef Carla Hall discussing her favourite “liquid” recipes. With age comes wisdom … as well as moments of nostalgia. In unwrapping the two inaugural products of the Caire Beauty collection (Caire Triple Lift Molecule Mask and Caire Theorem Serum Boost), founders Lorrie King and Celeste Lee, along with noted chef Carla Hall, fondly recalled […]
With time and space to rediscover
July 29, 2020/13.48
Paula Sweet Above, from top: Chef Massimo Livan, pictured in the Canova Restaurant, showing pasta with tuna and tomato chunks, black olives, served over capellini noodles. Chef Livan’s tribute to the best of the lagoon, top to bottom, clockwise: shrimp, seppa with polenta, shrimp and tomato tartar, langoustine, sarde in sardo, baccala. Baglioni’s Gianmatteo Zampieri, […]
Shiso, infusions and crispy fennel petals
April 22, 2019/8.30
Perhaps the oddest contradiction for habitual travellers concerns the return to favourite places. We seek a consistent experience visit after visit, yet we also long for healthy transformation, fresh ideas. Thus it’s a joy to rediscover things that haven’t changed, and encounter signs of springtime renewal at Venezia’s Baglioni Hotel Luna, one of our favourite […]
November 23, 2018/11.43
Andrew Herrold The Taste of Chicago was a granddaddy of American food festivals, launching in 1980 as one-stop shopping for those anxious to taste the best of the city, from the beloved Chicago-style pizza to top-tier restaurants falling in the “splurge” price range. Just as most rock bands trace their creative roots to Elvis or […]
June 13, 2018/21.04
Phil Mansfield The Culinary Institute of America (CIA) held their Leadership Awards at the glamorously grand and majestic Ziegfeld Ballroom in New York City. The evening honoured five distinct personalities who have paved the way for future generations in the world of popular culinary creativity. Each havecarried their savoir-faire and knowledge from the CIA […]
IACP 2018: learning the secrets of the culinary professionals
March 14, 2018/14.35
Julie Lowry The International Association of Culinary Professionals (IACP) gathered for an educational and informative weekend. Since the late 1970s the member-based group is predominantly comprised of chefs, nutritionists, restaurateurs, and artisan food producers. These skilful experts come together to share their knowledge and expertise. What started off as a group to support its members […]
