Away from the ball drop at Times Square, Lola Cristall finds a haven in midtown Manhattan, as chef Gabriel Kreuther and his team ring in 2024 in absolute style […]
Ringing in the New Year in gourmet fashion
January 5, 2024/11.01
Tag: food
Distinctive Assets adds extra lustre to the sparkling Diva Foundation holiday special
November 22, 2023/9.51
Distinctive Assets and its owner Lash Fary hosted a memorable On the Carpet party preceding the Diva Foundation’s Divas Simply Singing! Raising Health Awareness TV fundraiser this year […]
Celebrating diversity at the LA Food Bowl’s 2023 Sunday Backlot Brunch
October 2, 2023/21.50
Cooler temperatures made for an enjoyable Los Angeles Times Food Bowl, with Grand Tasting events and a friendly Sunday Backlot Brunch at Paramount Studios […]
Princess Cruises’ well rounded taste of the Mediterranean
December 28, 2022/12.33
You can enjoy an immersive dinner in numerous Mediterranean locations, all without leaving the ship, writes Elyse Glickman […]
LA Times Food Bowl’s Night Market: more please!
September 10, 2022/5.00
Los Angeles foodies will love the three nights in store for them from September 23, as Paramount Pictures Studios play host to the Los Angeles Times Food Bowl’s Night Market […]
Kourtney Kardashian and Travis Barker front Daring Foods’ Plant Chicken campaign
June 14, 2022/17.43
Newlywed couple took time out after their first wedding—their Las Vegas elopement—to model in a ‘saucy’ campaign for Daring. […]
Letter from a deck chair, summer 2022
May 3, 2022/9.36
Don’t even try to explain what sort of vacation folks will choose after being cooped up for two years. It defies prediction. A well heeled couple we know could have done anything from trekking in Bhutan to luxury glamping in Patagonia, yet what did they opt for as their first foray into post-pandemic luxury-world? A […]
Eating our way through Paris—encore
December 25, 2021/11.09
Wait around long enough in Paris and you’ll stumble upon evidence of a new ephemeral culinary concept. This season it’s nomadic restaurants. They pop up here and there, not intended to last that long, run by adventurous young chefs, usually on the pricey side. Exciting, inventive menus can be found, the most popular cuisines being […]
With time and space to rediscover
July 29, 2020/13.48
Paula Sweet Above, from top: Chef Massimo Livan, pictured in the Canova Restaurant, showing pasta with tuna and tomato chunks, black olives, served over capellini noodles. Chef Livan’s tribute to the best of the lagoon, top to bottom, clockwise: shrimp, seppa with polenta, shrimp and tomato tartar, langoustine, sarde in sardo, baccala. Baglioni’s Gianmatteo Zampieri, […]
Letter from Venezia, July 2020
July 15, 2020/12.49
Stanley Moss The experienced traveller returning today will discover the Venice of 40 years ago. It is amazing, starting with uncrowded passageways, the ability to navigate the streets to admire the architecture, and it’s quiet. The droves of Asian visitors have disappeared, nor does one find Americans. Mainly we encounter German tourists, a few […]
