Julie Lowry The International Association of Culinary Professionals (IACP) gathered for an educational and informative weekend. Since the late 1970s the member-based group is predominantly comprised of chefs, nutritionists, restaurateurs, and artisan food producers. These skilful experts come together to share their knowledge and expertise. What started off as a group to support its members […]
IACP 2018: learning the secrets of the culinary professionals