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Paris editor’s diary: events with Ji Wenbo, Pandora and Wacoal


December 7, 2014/12.43

The Fédération française de la couture, du prêt-à-porter des couturiers et des créateurs de mode, l’Institut français de la mode, the China Garment Association and the China Fashion Association came together to celebrate half a century of unity. Following the China–France fashion summit, Ji Wenbo (left) presented his most recent collection at the prestigious Hôtel d’Evreux at la Place Vendôme. Ji, who is also director of the China Fashion Designers’ Association of Fashion and Art Committee, is known as the ‘king of fashion’ in China. He is head designer of Li Lang, a famous menswear brand. His outlook on the western fashion world incorporates a stunning, vivacious colour palette and original, effervescent styles. Imperial and bold shades came to life on the green and gold catwalk, with delicate prints on bold fabric.
   Pandora and brand ambassador Kellie Pickler, along with lifestyle expert Tai Beauchamp, hosted the Hearts of Today Awards at the Montage Hotel in Beverly Hills. Pandora is more than just a fine jewellery company: it also serves to support good causes. The concept was launched in July and serves to honour and celebrate females who work to improve the lives of women and children. The eight chosen honorees, out of 700 nominations, are each provided with $25,000 that would help them continue to reach their desired goal in ameliorating lives.
   Wacoal Europe invited guests to an intimate evening at the Salon Paul Ricard. The venue featured a number of Wacoal collections, from vibrant shades to neutral colours that attracted onlookers as they touched, felt and admired. Premier by Dead Sea, a brand founded in 1990 specializing in body, skin and hair rejuvenation for men and women, presented guests with natural products that revitalize hands and nails. Lillet featured their distinctive, delicate and sweet French aperitif wines, reviving one’s taste buds. In order to indulge in light-tasting guilty pleasures, Yohan Kim—once Joël Robuchon’s pastry chef—introduced a number of delicate French pastries from financiers with green tea to madeleine and pâte de fruits, exploding with bursts of fruity delight. Throughout the evening, numerous illustrations by Eudoxie were projected on the wall for the audience to enjoy.—Lola Cristall, Paris editor

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Filed by Lola Cristall

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