The 31st edition of Gala Italia certainly proved to be a lavish, elegant and classy event at the Pierre Hotel in New York City. The Italian Wine & Food Institute’s (IWFI) event combines delectable wines with good food amongst enjoyable company. Chef Ashfer Biju and pastry chef Michael Mignano served enticing dishes with appetizing, high-end ingredients, paired with a selection of nine different wines ranging from sparkling to deliciously sweet, each intended to revive the senses. The variety of wines were: 2006 Ferrari, Riserva Lunelli, Trento DOC; 2014 Planeta, Chardonnay, Sicilia IGT; 2013 Tenuta Santa Caterina, Silente delle Marne, Monferrato Bianco DOC; 2011 Marchesi Antinori, Villa Antinori Chianti Classico DOCG Riserva; 2008 Tenute Lunelli, Carapace, Montefalco Sagrantino DOCG; 2008 Condè, Sangiovese di Romagna DOC Riserva; 2007 Mezzacorona, NOS Teroldego Rotaliano DOC Riserva; 2012 Bertani, Villa Arvedi, Amarone della Valpolicella Valpantena DOCG; and 2011 Sorrentino, Fior di Ginestre, Passito IGT Pompeiano. They provided various tastes for different palates with immensely flavoured textures to accompany the five-course menu, including a cheese platter.
Ferrari’s Riserva Lunelli, made using a traditional method called metedo classico evoked succulent flavours in one sip. A bouquet of savoury aromas erupted while sipping on delectable Tenute Lunelli’s Carapace, appropriately accompanying a tasty citrus semolina olive oil cake.
Roma-based Eredi Pisanò’s menswear fashion collection featured a number of pieces as the company toured the Grand Ballroom to introduce guests to sophisticated ensembles. As the intimate crowd continued to indulge in a delectable meal in the midst of this exquisite ambiance, a select few, who had contributed to the victory of Italian wine in the US, were recognized for their work and honoured with an award by the IWFI’s president, Lucio Caputo. Vittorio Assaf and Fabio Granato (the Serafina Restaurant Group), Sirio Maccioni (Le Cirque), Mary Ewing-Mulligan, MW (the president of the International Wine Center), Florence Fabricant (a New York Times food writer), John F. Mariani (a food and wine editor and author) and Adam Stru (founder and chairman of wine enthusiast companies), were recognized for their contributions to the wine industry.—Lola Cristall, Paris Editor